Servings: 9-12 bars

Ingredients:

• 240g Greek yogurt
• 120ml organic honey
• 60g granulated sugar
• 120g graham cracker crumbs
• 60g chopped walnuts
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat oven to 180°C (fan-assisted) or 190°C (conventional). Line an 18x18cm baking dish with parchment paper.
2. In a medium bowl, whisk until smooth:
   • 240g Greek yogurt
   • 120ml organic honey
   • 60g granulated sugar
   • 1 tsp vanilla extract
   • 1/4 tsp salt
3. Prepare the crust:
   • Mix 120g graham cracker crumbs and 30g melted unsalted butter until combined.
   • Press mixture into the prepared baking dish.
4. Layer the cheesecake mixture over the crust.
5. Sprinkle 60g chopped walnuts on top.
6. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
7. Cool completely in the baking dish.
8. Refrigerate for at least 4 hours or overnight.
9. Cut into bars and serve chilled.

Tips:

• Use high-quality Greek yogurt for the best texture.
• Adjust honey to taste for desired sweetness.
• Add lemon zest or juice for extra flavor.

Nutritional Information (per bar):

• Calories: 220
• Protein: 15g
• Fat: 12g
• Saturated Fat: 6g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 15g
• Sodium: 100mg