Label Tiers
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White Label ›
Pure raw nectar. No infusions.
Entry and bulk range. Pure, raw honey with no added flavours or infusions. Sourced from South African flora for daily use, foodservice, and private-label clients seeking quality and value.
Black Label ›
Cold-infused flavour range.
Premium infused line using cold infusion to preserve enzymes and aromatics while adding character.
- Examples: Mexican Glaze, Crème Soda, Café Miel, Cinnamon, Turmeric, Ginger.
- Positioning: premium retail and specialty stores.
Silver Label ›
Tibb formulations with honey.
A Tibb-based range endorsed, designed, and created by Hakeem Sayed Jaabir Rousoulle. Formulations are produced under his guidance and infused in our bottling facility.
Gold Label ›
Gourmet, limited-harvest origins.
Showcases limited-harvest honeys with unique aroma and texture. Example origins: Aloe, Boekenhout.
Platinum Label ›
Ultra-exclusive single-origin.
Collector tier. Single-origin, rare honeys presented in luxury packaging with batch numbering and certificates of authenticity.
- Examples: Grape, Aloe, Kiwi, Black Bark, Blueberry, Peach Blossom, Apple & Pear Orchards, White Mountain Aloe.
- Includes award-finalist lots and UNESCO Waterberg biosphere harvests.