Servings: 12-15 cookies

Ingredients:

• 250g whole wheat flour
• 120g rolled oats
• 120ml organic honey
• 120ml coconut oil
• 2 large eggs
• 5g vanilla extract
• Pinch of salt (optional)

Instructions:

1. Preheat oven to 190°C (fan-assisted) or 200°C (conventional). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together:
   • 250g whole wheat flour
   • 120g rolled oats
   • Pinch of salt (optional)
3. In a large bowl, whisk until smooth:
   • 120ml organic honey
   • 120ml coconut oil
   • 2 large eggs
   • 5g vanilla extract
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 5cm space between cookies.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes.
8. Transfer cookies to a wire rack to cool completely.

Tips:

• For chewier cookies, bake for 8-10 minutes.
• For crisper cookies, bake for 12-14 minutes.
• Add-ins like chopped nuts, seeds, or dried fruits enhance flavor and texture.

Nutritional Information (per cookie):

• Calories: 120
• Protein: 2g
• Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 8g
• Sodium: 50mg