Al Khair Honey

The Goodness Honey

Label Tiers

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White Label ›

Pure raw nectar. No infusions.

Entry and bulk range. Pure, raw honey with no added flavours or infusions. Sourced from South African flora for daily use, foodservice, and private-label clients seeking quality and value.

Use cases Table honey · Foodservice tubs · Wholesale drums · Private label
Black Label ›

Cold-infused flavour range.

Premium infused line using cold infusion to preserve enzymes and aromatics while adding character.

  • Examples: Mexican Glaze, Crème Soda, Café Miel, Cinnamon, Turmeric, Ginger.
  • Positioning: premium retail and specialty stores.
Process Cold infusion maintains raw integrity while imparting flavour.
Silver Label ›

Tibb formulations with honey.

A Tibb-based range endorsed, designed, and created by Hakeem Sayed Jaabir Rousoulle. Formulations are produced under his guidance and infused in our bottling facility.

Note Educational information only. Not a substitute for medical advice.
Gold Label ›

Gourmet, limited-harvest origins.

Showcases limited-harvest honeys with unique aroma and texture. Example origins: Aloe, Boekenhout.

Positioning Between premium retail and collector. Ideal for gifting and tastings.
Platinum Label ›

Ultra-exclusive single-origin.

Collector tier. Single-origin, rare honeys presented in luxury packaging with batch numbering and certificates of authenticity.

  • Examples: Grape, Aloe, Kiwi, Black Bark, Blueberry, Peach Blossom, Apple & Pear Orchards, White Mountain Aloe.
  • Includes award-finalist lots and UNESCO Waterberg biosphere harvests.
Presentation Foil or high-gloss finishes · Numbered seals · COA included.
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